FETTUCCINI WITH ALDREDO SAUCE

5 TBS Butter

12 oz Fettuccini

1 1/2 cups Half & Half

1 large clove Garlic, crushed

Pinch ground nutmeg

Juice of 1/2 a Lemon

Black Pepper

3/4 cup Parmesan Cheese

Cook fettuccini as directed. Keep warm.

Melt butter in large skillet. To butter in skillet, add half & half and garlic.

Bring to a boil; Reduce heat and simmer 10 minutes, stirring constantly.

Remove from heat. Add nutmeg and lemon. Toss in warm Fettuccini,

and 1/2 cup cheese. Toss again. Serve warm with remaining cheese on top.

I like this sauce on just about everything that needs a white sauce.

The sauce will not be thick. If not eaten immediately it will separate. If you need to hold longer, sprinkle a little Wondra on half & half before adding pasta.

Serves 8.

I just kept adding and subtracting Alfrado recipes to come up with one I liked.