1 pound package cheese tortellini pasta, cooked and drained
1 pound large shrimp, peeled and deveined
3 tbsp. salted butter
1 roma tomato, diced
2 leaves basil, minced
2 garlic cloves, minced
1 tbsp. all purpose flour
1/2 cup heavy whipping cream
1/4 cup shredded parmesan cheese
salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add shrimp and let cook for about 2-3 minutes, until not longer translucent. Add in diced tomato, basil, and cloves and stir.
- Saute for 1-2 minutes and stir in flour. Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
- Stir and add in cheese tortellini.
- Toss to coat. Serve with more shredded parmesan and basil.
