Tortellini Skillet with Shrimp

We have grown to love this. Shrimp on sale almost every Friday at Safeway or Albertsons. 

 1 pound package cheese tortellini pasta, cooked and drained

1 pound large shrimp, peeled and deveined

3 tbsp. salted butter

1 roma tomato, diced

2 leaves basil, minced

2 garlic cloves, minced

1 tbsp. all purpose flour

1/2 cup heavy whipping cream

1/4 cup shredded parmesan cheese

salt and pepper to taste

Instructions

• In a large skillet, melt butter over medium heat.
• Add shrimp and let cook for about 2-3 minutes, until not longer translucent. Add in diced tomato, basil, and cloves and stir.
• Saute for 1-2 minutes and stir in flour. Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.
• Stir and add in cheese tortellini.


• Toss to coat. Serve with more shredded park and basil.