This dressing was a favorite at the St. Frances Hotel, Susanville. It was from Corine Kostick Faure, a long time waitress for the Goni family. Exact measurements were gathered between myself and Michelle.
3 cups Mayo
1 cup Catsup
1 sm onion
1-2 large Dill pickles
3 boiled eggs
Finely chop onion and pickle. Grate boiled eggs. Add to Mayo and Catsup. Can be kept in a very cold refrigerator up to 1 week.
Makes 4 cups.
Alt: Put onion in food processor and chop. Add pickle. Chop. Put in Mayo and Catsup, pulsate until mixed. Add egg and gently pulsate until egg is chopped and dressing is mixed well.
Nov 1, 2024
SUSANVILLE, Calif. — A fire erupted inside the historic St. Francis Hotel off Main Street in Susanville early Friday morning.
The hotel, built in 1913 and opened in 1914, stood as a significant piece of Susanville's history. The hotel had been closed for several years prior to the fire. The Susanville Fire Department responded to the fire at around 3 a.m. on Friday morning and found the structure fully engulfed in flames. Crews worked for a few hours to extinguish the blaze. However, the hotel was a loss.
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