Creamed Eggs on Toast

Miss Peachy🍑 and I had a sleepover in the motorhome recently. We made creamed eggs on toast. She loved it and sometimes she’s a hard sell on anything different!

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4+ cups 1/2 and 1/2 
• 6 hard-boiled eggs chopped
• 2 hard-boiled eggs sliced
• kosher salt and freshly ground pepper to taste  
• Instructions 
• In a large skillet over medium heat, melt butter; add flour and whisk for 1-2 minutes until golden brown and bubbly
• Remove the skillet from the heat; slowly add the 1/2 and 1/2, whisking constantly until the gravy is smooth. Return the gravy to the heat and continue to whisk until the gravy is nicely thickened. Fold in chopped eggs; season to taste with salt and pepper. Use the sliced eggs for garnish. 
• Serve the warm creamed eggs over toast or biscuits. Enjoy!
• *you can use milk but I like mine richer.