CHOCOLATE CHEESE CAKE

I have no idea where I found this recipe. When Lindsy and Harry were in college, they ate cheese cake at every fine restaurant we went to (that and French onion soup). I started learning to make Cheese cake. Because I prefer chocolate anything, this was my first mastery.

3 8oz pkgs Cream Cheese

1 14oz can Eagle Brand Milk

1 12oz pkg Chocolate Chips

4 Eggs

¼ c Cocoa 2 tsp Vanilla

Crust:

1/2 c Butter, melted

5 oz Graham Crackers, crushed

1/3 c Sugar

2 TBS. Cocoa

Mix together crust ingredients, and press into bottom of 9in spring form pan.

Beat cream cheese until smooth. Add Eagle Brand milk. Mix. Melt chocolate chips. Add to bowl. Add eggs one at a time; mixing in between. Add vanilla. Beat until smooth. Pour over crust.

Bake 1 hr 5min at 300*, or until center is set. Turn off oven and leave cheese cake in oven until cool. Refrigerate. To cut easily, freeze, and cut while frozen. Makes 14 pieces.