BANANA BREAD

I like banana bread better made with just ripe bananas, not real over ripe. 

Instructions

Preheat oven to 350 degrees. Butter or spray-butter loaf pan or several small pans.

3 ripe medium bananas, peeled, cut in approx 1" pieces

1/2 cup butter, chilled and cut into pieces

Add these to food processor and process about 20 seconds until blended.

Add the following ingredients and process 10 seconds.

1 1/2 cups all purpose flour

3/4 cup sugar

2 eggs

1/4 cup milk

2 teaspoons lemon juice or vinegar

1 teaspoon baking soda

1/2 teaspoon salt 

Scrape down sides of bowl with spatula. Add 3/4 cup chopped nuts.

Do not over process as this will make the bread coarse.

Pour mixture into loaf pan. Bake until bread springs back when touched or when inserted toothpick comes out clean. Bake loaf pan size about 55-60 minutes. Bake less time for smaller pans. Cool on rack before removing bread from pan.

I use this same method only I put it in the kitchenaid mixer. 

This recipe at one time was for the Blender.