SPICEY PIMENTO CHEESE

SPICEY PIMENTO CHEESE

1 1/4 cups mayonnaise

1/2 (12oz.) jar roasted red bell peppers, drained and chopped

2 teaspoons finely grated onion

2 teaspoons coarse ground mustard

1/2 teaspoon ground red pepper

2 (10oz.) blocks sharp white Cheddar cheese, shredded

Freshly ground black pepper to taste 

Use the largest holes on a box grater to shred cheese in a snap. 

 Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers. 

Store in the refrigerator in an airtight container up to 4 days. 

Southern living magazine April 2007

Love these crackers!